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Having 25(OH)D3 blood serum values of higher than 50 ng/mL significantly reduces the risk of immune-related diseases.
Vitamin D3 combined with K2 improves calcium absorption, strengthening bones while preventing arterial calcification.
Selenium and iodine help regulate thyroid hormone production, supporting energy levels and metabolic balance.
Studies suggest that optimal Vitamin D3 levels significantly lower the risk of several types of cancer.
SEA delivers a powerful dose of Omega-3 fatty acids, including EPA and DHA, essential for brain, heart, and joint health. The formula is enriched with Vitamin A, Vitamin E, and CoQ10 to maximize antioxidant protection and cellular function. Ideal for athletes and health-conscious individuals.
Brain Function
Heart Health
Inflammation Support
Antioxidant Protection
SLP is a premium Vitamin B complex designed to promote relaxation, stress relief, and better sleep quality. Magnesium Malate, L-Theanine, Melatonin, and GABA work synergistically to calm the nervous system and support restful sleep. Ideal for improving recovery and cognitive balance.
Sleep Quality
Stress Relief
Nervous System Balance
Recovery Support
SPA combines powerful antioxidants, probiotics, and enzymes designed to promote gut health, detoxification, and radiant skin. By supporting a balanced gut microbiome, this formula reduces oxidative stress while enhancing nutrient absorption, directly contributing to clearer, healthier skin.
Digestive Health
Detox Support
Healthy Skin
Weight Loss


Vitamin D is an immunoregulating hormone. Having 25(OH)D3 bloodserum values of 50-100ng/mL highly reduces the risk of being affected by almost all existing diseases, including allergies, cancer, and depression.



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Sources:
Goddek, S., & Whittle, R. (2023). Vitamin D: Everything You Need to Know. Brownstone Institute. Retrieved from https://brownstone.org/articles/vitamin-d-everything-you-need-to-know/
Goddek, S. (2020). Vitamin D3 and K2 and their potential contribution to reducing the COVID-19 mortality rate. International Journal of Infectious Diseases, 99, 286–290. doi: 10.1016/j.ijid.2020.07.080. PMCID: PMC7406600, PMID: 32768697.
Schwalfenberg, G. K. (2017). Vitamin K2 in bone metabolism and osteoporosis. Open Heart, 4(2), e000613. doi: 10.1136/openhrt-2017-000613. PMCID: PMC5711589
Rayman, M. P. (2012). Selenium and human health. The Lancet, 379(9822), 1256–1268. doi: 10.1016/S0140-6736(11)61452-9. PMID: 22381456
Serving Size: 2 Capsules
Serving Per Container: 30

Other Ingredients:
Hypromellose (Capsule), Dicalcium Phosphate, Bamboo Stem/Shoot Extract.
Serving Size: 2 Capsules
Serving Per Container: 30

Other Ingredients:
Hypromellose (Capsule), Dicalcium Phosphate, Bamboo Stem/Shoot Extract.
Serving Size: 2 Capsules
Serving Per Container: 30

Other Ingredients:
Vegetable cellulose, Rice flour, Vegetable magnesium stearate.
Sources:
Pandi-Perumal, S. R., Trakht, I., Srinivasan, V., Spence, D. W., Maestroni, G. J., Zisapel, N., & Cardinali, D. P. (2008). Physiology of melatonin: Role in normal sleep regulation and potential application in sleep disorders and psychiatry. Life Sciences, 79(3–4), 243–258. doi: 10.1016/j.lfs.2008.05.003. PMID: 18571301
Tandon, N., Yadav, S. S., & Patni, R. (2021). A systematic review on the phytochemical, pharmacological, and pharmacokinetic attributes of Withania somnifera (Ashwagandha). Journal of Ethnopharmacology, 272, 113926. doi: 10.1016/j.jep.2021.113926. PMID: 33932449
Hidaka, S., & Yamashita, S. (2011). The effects of L-theanine administration on stress-related symptoms and cognitive functions in healthy adults: a randomized controlled trial. The Journal of Functional Foods, 3(3–4), 171–178. doi: 10.1016/j.jff.2011.04.011
Kennedy, D. O. (2016). B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review. Nutrients, 8(2), 68. doi: 10.3390/nu8020068. PMCID: PMC4772032
DiNicolantonio, J. J., O’Keefe, J. H., & Wilson, W. (2018). Subclinical magnesium deficiency: a principal driver of cardiovascular disease and a public health crisis. Open Heart, 5(1), e000668. doi: 10.1136/openhrt-2017-000668. PMCID: PMC5840522
Sources:
McCord, J. M. (2000). The evolution of free radicals and oxidative stress. The American Journal of Medicine, 108(8), 652–659. doi: 10.1016/S0002-9343(00)00412-5. PMID: 10856414
González, S., & Gilaberte, Y. (2018). Polypodium leucotomos extract: Antioxidant and photoprotective properties. Expert Review of Dermatology, 13(2), 123–130. doi: 10.1080/17469872.2018.1429893
Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., … Salminen, S. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology, 11(8), 506–514.
Kong, W., Wei, J., Abidi, P., Lin, M., Inaba, S., Li, Z., … Liu, J. (2004). Berberine is a novel cholesterol-lowering drug working through a unique mechanism distinct from statins. Nature Medicine, 10(12), 1344–1351. doi: 10.1038/nm1135. PMID: 15531889
De Flora, S., & Izzotti, A. (2007). Molecular mechanisms of action of N-acetylcysteine. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 662(1–2), 3–15. doi: 10.1016/j.mrfmmm.2008.01.004. PMID: 18295093
Serving Size: 2 Capsules
Serving Per Container: 30

Other Ingredients:
Vegetable cellulose, Rice flour, Vegetable magnesium stearate.