SUN + SEA

Vitamin D deficiency among 42% of the US population is a dangerous and alarming issue, especially in light of recent studies linking low vitamin D levels to severe COVID-19 outcomes. Studies have shown that people with blood serum levels higher than 40 ng/mL, had a much lower risk of getting infected with the virus, and also less severe symptoms if infected. Failure to address this deficiency puts a large portion of the population at risk of severe illness and highlights the importance of supplementing with “SUN” to protect against COVID-19 and other health issues.

Vitamin K2 is important when supplementing with vitamin D because it helps direct the calcium to the bones, where it is needed, rather than potentially leading to calcification of the blood vessels or other soft tissues. It also can be found in different form in cheese and fermented foods such as Natto.

The average American spending 93% of their time indoors greatly reduces sun exposure, leading to lower vitamin D production and increasing the risk of deficiency. This can have negative impacts on bone health, immune function, and overall health. Supplementing with “SUN” can help ensure that you are getting the necessary amount of vitamin D, along with other essential vitamins and minerals such as Vitamin K2, Zinc, Magnesium, Iodide and Selenium, that are required for proper metabolism and overall well-being.

Zinc and magnesium are important for vitamin D supplements because they play a role in the synthesis and metabolism of vitamin D. Zinc is needed for the conversion of vitamin D to its active form while magnesium is required for the proper functioning of vitamin D receptors in the body. Both minerals also have other benefits such as maintaining a healthy immune system and supporting healthy bone structure.

People with high vitamin D blood serum levels are less likely to get sick due to its role in supporting the immune system. The product SUN also includes quercetin, a natural antioxidant that supports the immune system by reducing inflammation and preventing the release of histamine, a chemical that can cause allergic reactions. Quercetin also has been shown to boost the production of infection-fighting cells in the body.